Ingredients for Milagu Adai (Thirukarthigai Adai) Recipe
1/5 cup raw rice
1/20 cup urad dal
1/5 handful gram dal
1/5 handful toor dal
1/5 teaspoon pepper
As required Salt
1/5 pinch Hing
1/5 tablespoon grated coconut
As required Curry leaves
Nutrition value
189
calories per serving
2 g Fat5 g Protein36 g Carbs3 g FiberOther
Current Totals
Fat
2g
Protein
5g
Carbs
36g
Fiber
3g
MacroNutrients
Carbs
36g
Protein
5g
Fiber
3g
Fats
Fat
2g
Vitamins & Minerals
Calcium
12mg
Iron
2mg
Vitamin A
4mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
10mcg
Vitamin B12
0mcg
Vitamin C
1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
44mg
Manganese
< 1mg
Phosphorus
100mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment