Pheasant And Pork Pie Recipe

Recipe By Good To Know

Goodtoknow user mike rutland's pheasant and pork pie is delicious served with homemade chips and gravy.

4.9
11 Rating -
Rate
Non Vegdiet
3hr 40minstotal
20minsPrep
3hr 20minsCook
3hr 40m.total
20m.Prep
3hr 20m.Cook
Pheasant And Pork Pie
plan
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ingredients serve

Ingredients for Pheasant And Pork Pie Recipe

  • As required For the pastry
  • 50 milliliter Water
  • 42.50 gram Lard
  • 112.50 gram Plain flour
  • 1/4 teaspoon Salt
  • 1/4 Free range egg, beaten
  • As required For The Filling
  • 62.50 gram Pork sausage meat
  • 4 Rashers of streaky bacon, cut into halves across to make 32 short rashers
  • 112.50-150 gram Left over roasted pheasant
  • 1/4 Medium red onion, finely diced
  • 1/4 tablespoon Butter
  • As required Salt and black pepper
  • 1 Gelatine leaves
Nutrition
value
485
calories per serving
50 g Fat4 g Protein4 g Carbs2 g FiberOther

Current Totals

  • Fat
    50g
  • Protein
    4g
  • Carbs
    4g
  • Fiber
    2g

MacroNutrients

  • Carbs
    4g
  • Protein
    4g
  • Fiber
    2g

Fats

  • Fat
    50g

Vitamins & Minerals

  • Calcium
    20mg
  • Iron
    1mg
  • Vitamin A
    261mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    28mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    10mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    28mg
  • Manganese
    < 1mg
  • Phosphorus
    36mg
  • Selenium
    7mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Good To Know