Indonesian Curry Noodle Soup Recipe
Recipe By Asian Food Network
Mie kuah aceh is a thick and flavorful curry noodle soup that fires up your taste buds. Influenced by indian cuisine, this indonesian recipe is generously seasoned with fragrant spices such as turmeric, cinnamon and cardamom. It can be topped with beef, lamb or even seafood. Savor this warm comfort food over dinner during a cold, rainy night.
4.7
18 Rating -
Rate
1hr 45minstotal
1hr Prep
30minsCook
1hr 45m.total
1hr Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Indonesian Curry Noodle Soup Recipe
- As required Aceh paste
- 100 gram Large red chillies
- 25 gram Curly red chillies
- 40 gram Shallots
- 25 gram Clove garlics
- 20 gram Ginger
- 10 gram Turmeric
- 30 gram Candlenut
- 7.50 gram Cardamom powder
- 5 gram Ground Cumin
- 2.50 gram Cardamom powder
- 5 gram Curry powder
- 7.50 gram Shrimp powder
- 7.50 gram Cinnamon powder
- As required Cooking Oil
- As required Noodle ingredients
- 100 gram Pancit shrimp
- 50 gram Thin slice cabbage
- 25 gram Chye sim
- 25 gram Bean Sprouts
- 250 gram Yellow noodle
- As required Seasoning
- 1 tablespoon Chicken powder
- 1/4 teaspoon Salt
- 1 tablespoon Sugar
- 250 milliliter Water
Nutrition
value
value
808
calories per serving
29 g Fat49 g Protein86 g Carbs55 g FiberOther
Current Totals
- Fat29g
- Protein49g
- Carbs86g
- Fiber55g
MacroNutrients
- Carbs86g
- Protein49g
- Fiber55g
Fats
- Fat29g
Vitamins & Minerals
- Calcium471mg
- Iron19mg
- Vitamin A2166mcg
- Vitamin B1< 1mg
- Vitamin B21mg
- Vitamin B314mg
- Vitamin B61mg
- Vitamin B9174mcg
- Vitamin B122mcg
- Vitamin C49mg
- Vitamin E4mg
- Copper2mcg
- Magnesium466mg
- Manganese9mg
- Phosphorus773mg
- Selenium75mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Asian Food Network