Indonesian Fried Noodle Recipe
Recipe By i am a food blog
Noodles are life and this indonesian version, mie goreng, is one of my favorite dishes. I grew up eating the instant noodle version so for me, mie goreng is comfort food, through and through. What makes this dish is the sauce. Its main flavor comes from kecap manis, a super sweet and sticky, almost molasses-like soy sauce. It's super addictive.
5
14 Rating -
Rate
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Indonesian Fried Noodle Recipe
- As required Oil, for the pan
- 1/2 Eggs
- As required Salt and freshly ground pepper
- 3/4 tablespoon Kecap manis
- 1/4 tablespoon Dark soy sauce
- 1/4 tablespoon Oyster Sauce
- 1/4 tablespoon Ketchup
- 1/4 tablespoon Sesame or shallot oil
- 1/4-1/2 teaspoon Chili sauce
- 0.06 teaspoon White Pepper
- 1/2 Cloves Garlic
- 1/4 inch 1 large boneless skinless chicken thigh, cut into
- 1/2 Links chinese sausage, sliced
- 0.13 pound Shrimp
- 1/4 pound Fresh egg noodles
- 1/2 cup Bean Sprouts
- 1/2 inch Green onions/chives, cut into lengths
- As required Tofu puffs
- As required Crispy shallots
- As required Fresh Cilantro
- As required Thai chili
Nutrition
value
value
667
calories per serving
14 g Fat27 g Protein103 g Carbs6 g FiberOther
Current Totals
- Fat14g
- Protein27g
- Carbs103g
- Fiber6g
MacroNutrients
- Carbs103g
- Protein27g
- Fiber6g
Fats
- Fat14g
Vitamins & Minerals
- Calcium124mg
- Iron4mg
- Vitamin A352mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B65mg
- Vitamin B9152mcg
- Vitamin B121mcg
- Vitamin C69mg
- Vitamin E2mg
- Copper124mcg
- Magnesium70mg
- Manganese1mg
- Phosphorus439mg
- Selenium54mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By i am a food blog