Midwest Meatball Casserole Recipe

Name: Midwest Meatball Casserole Recipe
Total time: 60 min
Yield: 6
Cuisine: French

Recipe By Taste Of Home

I've relied on this recipe many times as a soothing finish to a hectic day. . . and since I usually have all the ingredients on hand, there's no last-minute rush to the store, either. Judy Larson, Greendale, Wisconsin.

3.5

26 Rating -

Rate

Non Vegdiet

1hr total

40minsPrep

20minsCook

1hr total

40m.Prep

20m.Cook

plan

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Ingredients for Midwest Meatball Casserole Recipe

0.33 can Tomato sauce, divided
0.17 Large egg
1/25 cup Dry Bread Crumbs
1/25 cup Chopped Onion
0.17 teaspoon Salt
0.17 pound Lean Ground Beef
0.17 Package Frozen Mixed Vegetables
0.08 teaspoon Dried Thyme
1/50 teaspoon Pepper
0.17 Package frozen shredded hash brown potatoes, thawed
0.17 tablespoon Butter, melted
1/2 inch Slices process american cheese, cut into 1/2 strips

Nutrition
value

224

calories per serving

12 g Fat19 g Protein9 g Carbs1 g FiberOther

Current Totals

Fat
12g
Protein
19g
Carbs
9g
Fiber
1g

MacroNutrients

Carbs
9g
Protein
19g
Fiber
1g

Fats

Fat
12g

Vitamins & Minerals

Calcium
79mg
Iron
3mg
Vitamin A
46mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
20mcg
Vitamin B12
< 1mcg
Vitamin C
9mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
32mg
Manganese
< 1mg
Phosphorus
251mg
Selenium
14mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home