Midnight In Paris:Onion Soup Gratin Recipe
Recipe By Honest Cooking
4.2
10 Rating -
Rate
Non Vegdiet
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Midnight In Paris:Onion Soup Gratin Recipe
- 1 quart Quick-and-easy
- 99 Beef stock see pagein the cookbook
- 2 tablespoon Unsalted butter 2 tbsp vegetable oil 3 lb yellow onions
- 0.13 inch Sliced - thick to yield 10 cups
- As required Kosher salt
- 0.13 teaspoon Sugar
- As required Plus more if needed
- 0.13 cup All-purpose flour 3/4 cup dry white wine
- As required Freshly ground black pepper
- 9 Baguette slices cut
- 0.19 inch About - thick
- 2 tablespoon 3olive oil
- As required Plus more if needed
- 6 ounce Piece good quality
Nutrition
value
value
289
calories per serving
27 g Fat< 1 g Protein6 g Carbs< 1 g FiberOther
Current Totals
- Fat27g
- Protein< 1g
- Carbs6g
- Fiber< 1g
MacroNutrients
- Carbs6g
- Protein< 1g
- Fiber< 1g
Fats
- Fat27g
Vitamins & Minerals
- Calcium7mg
- Iron< 1mg
- Vitamin A< 1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B98mcg
- Vitamin B12< 1mcg
- Vitamin C3mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium6mg
- Manganese< 1mg
- Phosphorus13mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking