Midnight Gingersnaps Recipe
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These are tiny gingersnaps that pack a punch of flavor I call them 'midnight' because they taste dark and mysterious to me. They are similar to the german pfeffernuss (peppernuts).
4.3
26 Rating -
Rate
Vegdiet
1hr 5minstotal
20minsPrep
15minsCook
1hr 5m.total
20m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Midnight Gingersnaps Recipe
- 0.13 cup Molasses
- 0.13 cup Butter
- 0.38 cup All-purpose flour
- 0.13 teaspoon Baking powder
- 1/4 teaspoon Ground ginger
- 1/4 teaspoon Cocoa powder
- 1/4 teaspoon White sugar
- 1/4 teaspoon Ground cinnamon
- 1/4 teaspoon Ground clove
- 1/4 pinch Cayenne pepper
- 1/4 pinch Ground black pepper
- 1/4 pinch Ground nutmeg
Nutrition
value
value
24
calories per serving
< 1 g Fat1 g Protein4 g Carbs3 g FiberOther
Current Totals
- Fat< 1g
- Protein1g
- Carbs4g
- Fiber3g
MacroNutrients
- Carbs4g
- Protein1g
- Fiber3g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium32mg
- Iron< 1mg
- Vitamin A12mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B98mcg
- Vitamin B12< 1mcg
- Vitamin C4mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium15mg
- Manganese< 1mg
- Phosphorus26mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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