Middle-Eastern Spiced Lamb Pot Roast Recipe
Recipe By Taste
Tangy sumac and zesty lemon cut through the richness of this lamb roast.
4.5
20 Rating -
Rate
Non Vegdiet
4hr 40minstotal
10minsPrep
4hr 30minsCook
4hr 40m.total
10m.Prep
4hr 30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Middle-Eastern Spiced Lamb Pot Roast Recipe
- 0.33 Red onions, cut into thin wedges
- 0.37 kilogram Lamb shoulder, bone
- 0.17 tablespoon Olive oil
- 1/2 Garlic Cloves, Crushed
- 0.17 Lemon, rind finely grated
- 0.33 teaspoon Sumac
- 0.17 teaspoon Ground Cumin
- 0.17 teaspoon Dried Thyme Leaves
- 0.08 teaspoon Dried Oregano Leaves
- 30.83 milliliter Dry white wine
- 30.83 milliliter Massel salt reduced chicken style liquid stock
- As required Smoky eggplant puree, to serve
- As required Tabouli, to serve
Nutrition
value
value
864
calories per serving
54 g Fat67 g Protein12 g Carbs2 g FiberOther
Current Totals
- Fat54g
- Protein67g
- Carbs12g
- Fiber2g
MacroNutrients
- Carbs12g
- Protein67g
- Fiber2g
Fats
- Fat54g
Vitamins & Minerals
- Calcium93mg
- Iron5mg
- Vitamin A37mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B315mg
- Vitamin B6< 1mg
- Vitamin B919mcg
- Vitamin B124mcg
- Vitamin C10mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium99mg
- Manganese1mg
- Phosphorus678mg
- Selenium12mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste