Middle Eastern Spiced Beef Stuffed Eggplants Recipe

Recipe By Taste

Spice up your night with dani venn's delicious middle eastern spiced beef stuffed eggplants.

4.2
23 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Middle Eastern Spiced Beef Stuffed Eggplants
plan
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ingredients serve

Ingredients for Middle Eastern Spiced Beef Stuffed Eggplants Recipe

  • 1 Small medium eggplants
  • 3/4 tablespoon Olive oil
  • 1/4 Medium brown onion, finely diced
  • 1/2 teaspoon Finely chopped garlic
  • 1/4 teaspoon Ground coriander
  • 1/4 teaspoon Ground Cumin
  • 1/4 teaspoon Allspice
  • 125 gram Packet coles butcher 3 star beef mince
  • 1/4 Zest of lemon
  • 1/2 tablespoon Chopped mint
  • 0.13 cup Natural yoghurt
  • 0.13 Juice of lemon
  • 1/4 teaspoon Minced Garlic
  • 0.06 teaspoon Ground Cumin
  • 0.06 teaspoon Ground coriander
  • 1/4 teaspoon Sea salt
  • 0.06 cup Pistachios, roughly chopped
  • 0.06 cup Pine Nuts, Toasted
  • 0.06 cup Pomegranate seeds
Nutrition
value
526
calories per serving
38 g Fat32 g Protein14 g Carbs6 g FiberOther

Current Totals

  • Fat
    38g
  • Protein
    32g
  • Carbs
    14g
  • Fiber
    6g

MacroNutrients

  • Carbs
    14g
  • Protein
    32g
  • Fiber
    6g

Fats

  • Fat
    38g

Vitamins & Minerals

  • Calcium
    92mg
  • Iron
    6mg
  • Vitamin A
    396mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    69mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    24mg
  • Vitamin E
    6mg
  • Copper
    < 1mcg
  • Magnesium
    122mg
  • Manganese
    1mg
  • Phosphorus
    409mg
  • Selenium
    21mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste