Middle Eastern Roast Chicken Recipe
Recipe By A Beautiful Plate
Roast chicken rubbed with a flavor-packed homemade middle eastern spice blend and roasted alongside vegetables and potatoes. This one-pot dinner is packed with flavor
4.5
29 Rating -
Rate
Non Vegdiet
1hr 45minstotal
15minsPrep
1hr 30minsCook
1hr 45m.total
15m.Prep
1hr 30m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Middle Eastern Roast Chicken Recipe
- 0.08 teaspoon A ground sweet paprika
- 0.08 teaspoon A ground cumin
- 0.08 teaspoon A ground coriander
- 0.08 teaspoon A ground allspice
- 1/25 teaspoon A ground cinnamon
- 1/25 teaspoon A ground nutmeg
- 1/25 teaspoon A ground cloves
- 1/25 teaspoon A ground cardamom
- 1/25 teaspoon A ground turmeric
- 0.17 Organic whole chicken, without giblets see recipe notes
- As required Extra virgin olive oil for brushing
- 0.17 Batch of middle eastern spice blend see recipe above
- As required Kosher salt
- As required Freshly ground black pepper
- 1/2 Medium red potatoes quartered
- 1/2-0.67 inch 4 5 medium carrots scrubbed well, sliced lengthwise, and cut into
- 0.08 part 2 medium leeks, white and light green only sliced lengthwise
- 0.13 cup A low sodium chicken broth plus more if needed
Nutrition
value
value
79
calories per serving
1 g Fat5 g Protein11 g Carbs2 g FiberOther
Current Totals
- Fat1g
- Protein5g
- Carbs11g
- Fiber2g
MacroNutrients
- Carbs11g
- Protein5g
- Fiber2g
Fats
- Fat1g
Vitamins & Minerals
- Calcium22mg
- Iron< 1mg
- Vitamin A230mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B914mcg
- Vitamin B120mcg
- Vitamin C20mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium26mg
- Manganese< 1mg
- Phosphorus59mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By A Beautiful Plate