Middle Eastern Roasted Cauliflower Dip Recipe
Recipe By Taste
Moreish and creamy-no one will be able to resist this dip.
4.2
10 Rating -
Rate
Vegdiet
55minstotal
25minsPrep
30minsCook
55m.total
25m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Middle Eastern Roasted Cauliflower Dip Recipe
- 81.25 gram Cauliflower, cut into florets
- 1/4 Garlic cloves, unpeeled
- 1/4 tablespoon Extra virgin olive oil, plus extra to serve
- 0.38 teaspoon Harissa middle eastern blend
- 0.13 cup Plain greek style yoghurt
- 1/4 tablespoon Fresh flat leaf parsley leaves, plus extra small leaves to serve
- 1/4 tablespoon Fresh mint leaves
- 0.13 tablespoon Lemon juice
- 1/4 tablespoon Pistachio kernels, toasted, chopped
- 1/4 pinch Large smoked paprika
Nutrition
value
value
90
calories per serving
6 g Fat3 g Protein6 g Carbs4 g FiberOther
Current Totals
- Fat6g
- Protein3g
- Carbs6g
- Fiber4g
MacroNutrients
- Carbs6g
- Protein3g
- Fiber4g
Fats
- Fat6g
Vitamins & Minerals
- Calcium62mg
- Iron1mg
- Vitamin A101mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B948mcg
- Vitamin B120mcg
- Vitamin C44mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium36mg
- Manganese< 1mg
- Phosphorus68mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste