Middle Eastern Roast Lamb with Tahini Sauce is a flavorful and succulent dish that combines tender roasted lamb with a creamy tahini sauce. The lamb is marinated in a blend of Middle Eastern spices, garlic, and lemon juice, then slow-roasted to perfection. The tahini sauce adds a rich and nutty flavor to the dish, complementing the tender meat. This dish is perfect for special occasions or gatherings, and is sure to impress your guests with its delicious flavors.