Middle Eastern Rice And Lamb Salad Recipe
Recipe By Taste
4.4
23 Rating -
Rate
Non Vegdiet
1hr 40minstotal
1hr 10minsPrep
30minsCook
1hr 40m.total
1hr 10m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Middle Eastern Rice And Lamb Salad Recipe
- 0.06 cup Moroccan spice mix
- 1/2 tablespoon Olive oil
- 150 gram Lamb backstraps
- 1/2 cup Jasmine rice, rinsed
- pinch Saffron
- 0.08 cup Currants
- 0.13 cup Dried Apricots, Chopped
- 0.08 cup Slivered Almonds, Toasted
- 0.06 cup Flat-leaf parsley leaves, chopped
- 1/2 Oranges, juiced
- 1/2 tablespoon Olive oil
- 1/4 tablespoon Honey
- 1/4 tablespoon Red wine vinegar
Nutrition
value
value
827
calories per serving
28 g Fat33 g Protein109 g Carbs6 g FiberOther
Current Totals
- Fat28g
- Protein33g
- Carbs109g
- Fiber6g
MacroNutrients
- Carbs109g
- Protein33g
- Fiber6g
Fats
- Fat28g
Vitamins & Minerals
- Calcium146mg
- Iron10mg
- Vitamin A634mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B931mcg
- Vitamin B122mcg
- Vitamin C51mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium149mg
- Manganese1mg
- Phosphorus431mg
- Selenium6mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste