Middle Eastern Meatballs Recipe
Recipe By Beyond Kimchee
These middle eastern meatballs are made with ground beef, onion, mint, parsley, garlic, and broiled to finish. serve with mint yogurt dip.
4.2
20 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Middle Eastern Meatballs Recipe
- 1/4 pound Ground beef
- 0.19 Large onion diced
- 1/2 Cloves garlic
- 0.13 cup Mint loosely packed
- 0.13 cup Parsley loosely packed
- 0.13 cup Plain breadcrumbs
- 1/4 teaspoon Kosher salt
- 1/4 teaspoon Pepper
- 1/4 teaspoon Coriander powder
- 0.06 teaspoon Allspice
- 1/2 teaspoon Lemon juice
- 1/4 cup Plain yogurt
- 0.13 cup Mint finely minced
- 1/4 tablespoon Fresh lemon juice
- 0.13 teaspoon Salt
Nutrition
value
value
427
calories per serving
20 g Fat31 g Protein32 g Carbs4 g FiberOther
Current Totals
- Fat20g
- Protein31g
- Carbs32g
- Fiber4g
MacroNutrients
- Carbs32g
- Protein31g
- Fiber4g
Fats
- Fat20g
Vitamins & Minerals
- Calcium205mg
- Iron7mg
- Vitamin A749mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B975mcg
- Vitamin B12< 1mcg
- Vitamin C38mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium96mg
- Manganese1mg
- Phosphorus319mg
- Selenium31mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Beyond Kimchee