Middle Eastern Chicken With Chickpea Herb & Feta Salad Recipe

Recipe By Slurrp

This Middle Eastern chicken dish is packed with flavors and served with a refreshing chickpea herb and feta salad. The chicken is marinated in a blend of aromatic spices, garlic, and lemon juice, then grilled to perfection. The salad is a combination of chickpeas, fresh herbs like parsley and mint, tangy feta cheese, and a zesty lemon dressing. The result is a delicious and healthy meal that is perfect for a summer barbecue or a quick weeknight dinner.

4.4
22 Rating -
Rate
Non Vegdiet
50minstotal
25minsPrep
25minsCook
50m.total
25m.Prep
25m.Cook
Middle Eastern Chicken With Chickpea Herb & Feta Salad
plan
Bookmark

ingredients serve

Ingredients for Middle Eastern Chicken With Chickpea Herb & Feta Salad Recipe

  • 1 Chicken Breasts
  • 1/2 teaspoon Ground Cumin
  • 1/2 teaspoon Ground Coriander
  • 1/2 cloves Cloves Of Garlic, Minced
  • 1/4 Juice Lemon
  • As required Salt And Pepper To Taste
  • 1/4 can Chickpeas, Drained And Rinsed
  • 0.13 cup Fresh Parsley, Chopped
  • 0.06 cup Fresh Mint, Chopped
  • 0.13 cup Crumbled Feta Cheese
  • 1/2 tablespoon Lemon Juice
  • 1/2 tablespoon Olive Oil

Directions: Middle Eastern Chicken With Chickpea Herb & Feta Salad Recipe

Cooking Directions

  • STEP 1.In a bowl, combine the chicken with spices, garlic, and lemon juice. Let it marinate for at least 30 minutes.
  • STEP 2.Preheat the grill to medium-high heat. Grill the chicken for about 6-8 minutes per side, or until cooked through.
  • STEP 3.In a separate bowl, combine the chickpeas, herbs, feta cheese, and lemon dressing. Toss well to combine.
  • STEP 4.Serve the grilled chicken with the chickpea herb and feta salad on the side. Enjoy!

Cooking Tips

  • For extra flavor, you can add a pinch of ground cumin and paprika to the chicken marinade.
  • Make sure to let the chicken rest for a few minutes before slicing it. This will help retain its juices.
  • Feel free to customize the salad by adding other vegetables like cherry tomatoes or cucumber.

Storage and Serving

  • Leftover grilled chicken can be stored in an airtight container in the refrigerator for up to 3 days.
  • The chickpea herb and feta salad is best served fresh, but you can store any leftovers in the refrigerator for up to 2 days.
  • To serve, you can garnish the salad with some extra fresh herbs and a squeeze of lemon juice.
Nutrition
value
630
calories per serving
32 g Fat35 g Protein49 g Carbs31 g FiberOther

Current Totals

  • Fat
    32g
  • Protein
    35g
  • Carbs
    49g
  • Fiber
    31g

MacroNutrients

  • Carbs
    49g
  • Protein
    35g
  • Fiber
    31g

Fats

  • Fat
    32g

Vitamins & Minerals

  • Calcium
    394mg
  • Iron
    13mg
  • Vitamin A
    2465mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    411mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    118mg
  • Vitamin E
    5mg
  • Copper
    1mcg
  • Magnesium
    237mg
  • Manganese
    4mg
  • Phosphorus
    434mg
  • Selenium
    61mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp