Middle Eastern Carrot & Radish Salad Recipe

Recipe By Slurrp

This Middle Eastern carrot and radish salad is a refreshing and vibrant dish that is packed with flavor. The combination of sweet carrots, crunchy radishes, and tangy lemon dressing creates a perfect balance of taste and texture. The addition of fresh herbs like parsley and mint adds a refreshing and aromatic element to the salad. It is a simple yet delicious side dish that pairs well with grilled meats or can be enjoyed on its own as a light and healthy meal.

4.3
16 Rating -
Rate
Vegdiet
15minstotal
10minsPrep
5minsCook
15m.total
10m.Prep
5m.Cook
Middle Eastern Carrot & Radish Salad
plan
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ingredients serve

Ingredients for Middle Eastern Carrot & Radish Salad Recipe

  • 1 Large Carrots
  • 2 Radishes
  • 1/2 tablespoon Lemon Juice
  • 1/2 tablespoon Olive Oil
  • 1/4 teaspoon Honey
  • As required Salt And Pepper To Taste
  • 1/2 tablespoon Chopped Fresh Parsley
  • 1/2 tablespoon Chopped Fresh Mint

Directions: Middle Eastern Carrot & Radish Salad Recipe

Cooking Directions

  • STEP 1.Start by washing and peeling the carrots. Then, use a mandoline or a sharp knife to thinly slice the carrots into matchstick-like pieces.
  • STEP 2.Next, wash and trim the radishes, and thinly slice them as well.
  • STEP 3.In a large bowl, combine the sliced carrots and radishes.
  • STEP 4.In a separate small bowl, whisk together the lemon juice, olive oil, honey, salt, and pepper to make the dressing.
  • STEP 5.Pour the dressing over the carrot and radish mixture and toss well to coat.
  • STEP 6.Add the chopped parsley and mint to the salad and gently toss again.
  • STEP 7.Let the salad sit for about 10 minutes to allow the flavors to meld together.
  • STEP 8.Serve the Middle Eastern carrot and radish salad chilled or at room temperature.
  • STEP 9.Garnish with additional herbs if desired.
  • STEP 10.This salad can be stored in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

  • For added crunch, you can sprinkle some toasted sesame seeds or chopped nuts on top of the salad before serving.
  • If you prefer a spicier flavor, you can add a pinch of red pepper flakes to the dressing.
  • Make sure to use fresh and crisp carrots and radishes for the best texture and taste.
  • Feel free to adjust the amount of lemon juice, honey, salt, and pepper in the dressing to suit your personal preference.

Storage and Serving

  • This Middle Eastern carrot and radish salad is best served chilled or at room temperature.
  • It makes a great side dish for grilled meats or can be enjoyed on its own as a light and healthy meal.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
value
284
calories per serving
2 g Fat10 g Protein56 g Carbs23 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    10g
  • Carbs
    56g
  • Fiber
    23g

MacroNutrients

  • Carbs
    56g
  • Protein
    10g
  • Fiber
    23g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    685mg
  • Iron
    12mg
  • Vitamin A
    4066mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    353mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    113mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    195mg
  • Manganese
    < 1mg
  • Phosphorus
    245mg
  • Selenium
    10mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp