Middle Eastern Burgers Recipe
Recipe By Tori Avey
Slider-sized burgers enhanced with traditional middle eastern spices and fresh herbs for a kebab-like flavor. Easy, lean and flavorful.
4.7
21 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
35m.total
15m.Prep
plan
Bookmark
ingredients serves
serves2
Add to Shopping ListIngredients for Middle Eastern Burgers Recipe
- 1 pound Lean Ground Beef
- 1/4 cup Fresh flat leaf parsley or cilantro, finely minced
- 2 tablespoon Onion, very finely minced
- 1 Large egg
- 1.50 teaspoon Cumin
- 1/4 teaspoon Garlic powder
- 1/4 teaspoon Cayenne pepper
- 1/4 teaspoon Smoked paprika
- 1/4 teaspoon Turmeric
- 1/2 teaspoon Salt
- 1/2 teaspoon Black pepper
- 1 Slice white bread
- As required Olive oil
- 0.33 cup Mayonnaise
- 2 teaspoon Sriracha sauce
Nutrition
value
value
551
calories per serving
36 g Fat52 g Protein4 g Carbs3 g FiberOther
Current Totals
- Fat36g
- Protein52g
- Carbs4g
- Fiber3g
MacroNutrients
- Carbs4g
- Protein52g
- Fiber3g
Fats
- Fat36g
Vitamins & Minerals
- Calcium117mg
- Iron8mg
- Vitamin A630mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B61mg
- Vitamin B978mcg
- Vitamin B120mcg
- Vitamin C31mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium89mg
- Manganese< 1mg
- Phosphorus539mg
- Selenium39mcg
- Zinc11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tori Avey