Microwaved Potatoes Lyonnaise Recipe

Recipe By Slurrp

Microwaved Potatoes Lyonnaise is a quick and easy side dish that combines tender potatoes with caramelized onions. The potatoes are thinly sliced and cooked in the microwave until they are soft and golden. The onions are sautéed until they are sweet and golden brown, adding a rich and savory flavor to the dish. This recipe is perfect for busy weeknights when you need a delicious and satisfying side dish in a hurry.

4.2
19 Rating -
Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Microwaved Potatoes Lyonnaise
plan
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ingredients serve

Ingredients for Microwaved Potatoes Lyonnaise Recipe

  • 0.67 Medium Potatoes, Peeled And Thinly Sliced
  • 0.17 Onion, Thinly Sliced
  • 0.33 tablespoon Oil
  • As required Salt And Pepper To Taste

Directions: Microwaved Potatoes Lyonnaise Recipe

Cooking Directions

  • STEP 1.Start by peeling and thinly slicing the potatoes. Place them in a microwave-safe dish and add a little water to prevent them from drying out.
  • STEP 2.Cover the dish with a microwave-safe lid or plastic wrap and microwave on high for about 5 minutes, or until the potatoes are tender.
  • STEP 3.While the potatoes are cooking, heat a little oil in a skillet over medium heat. Add the sliced onions and cook until they are soft and golden brown, stirring occasionally.
  • STEP 4.Once the potatoes are cooked, carefully remove them from the microwave and drain any excess water. Add the cooked onions to the dish with the potatoes and gently toss to combine.
  • STEP 5.Return the dish to the microwave and cook for an additional 2-3 minutes, or until the potatoes are golden brown and crispy around the edges.
  • STEP 6.Serve the Microwaved Potatoes Lyonnaise as a delicious side dish with your favorite main course. Enjoy!

Cooking Tips

  • Make sure to slice the potatoes thinly to ensure even cooking in the microwave.
  • If you prefer a crispier texture, you can place the cooked potatoes under the broiler for a few minutes after microwaving.
  • Feel free to add some herbs or spices, such as thyme or paprika, to enhance the flavor of the dish.

Storage and Serving

  • Leftover Microwaved Potatoes Lyonnaise can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, simply microwave the potatoes for a few minutes until heated through.
  • Serve the potatoes as a side dish with roasted meats, grilled chicken, or fish for a complete and satisfying meal.
Nutrition
value
94
calories per serving
2 g Fat2 g Protein16 g Carbs2 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    2g
  • Carbs
    16g
  • Fiber
    2g

MacroNutrients

  • Carbs
    16g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    24mg
  • Iron
    < 1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    26mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    25mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    28mg
  • Manganese
    < 1mg
  • Phosphorus
    49mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp