Microwave Tomato Ricotta And Spinach Risotto Recipe
Recipe By Taste
Get the most out of your microwave with this sensational risotto
4.2
26 Rating -
Rate
Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Microwave Tomato Ricotta And Spinach Risotto Recipe
- 0.81 cup Boiling water
- 1/2 Massel vegetable stock cubes, crumbled
- 1/2 tablespoon Tomato paste
- 1/2 tablespoon Olive oil
- 1/4 Small brown onion, finely chopped
- 1/4 Garlic Clove, Crushed
- 0.13 cup Dry white wine
- 1/2 cup Arborio Rice
- 100 gram Can Crushed Tomatoes
- 50 gram Fresh ricotta cheese, crumbled
- 12.50 gram Baby spinach
- 0.17 cup Shredded fresh basil leaves
Nutrition
value
value
621
calories per serving
17 g Fat20 g Protein91 g Carbs7 g FiberOther
Current Totals
- Fat17g
- Protein20g
- Carbs91g
- Fiber7g
MacroNutrients
- Carbs91g
- Protein20g
- Fiber7g
Fats
- Fat17g
Vitamins & Minerals
- Calcium332mg
- Iron8mg
- Vitamin A1620mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9124mcg
- Vitamin B120mcg
- Vitamin C48mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium146mg
- Manganese2mg
- Phosphorus368mg
- Selenium14mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste