Tha khamon dhokla is an all time favourite gujarati snack. But in my way i make it little twist with spinach and saffron. Best part of the it has an exquisite texture and appetizing flavours.
Ingredients for Microwave Spinach Saffron Dhokla Recipe
0.33 cup Gram flour
0.33 cup Semolina
0.11 cup spinach puree
0.17 teaspoon Citric acid
0.33 tablespoon Sugar
0.33 tablespoon ginger and chili paste
As required Salt
1.83 teaspoon Fruit salt
0.33 tablespoon Oil
0.33 tablespoon Few strands saffron soaked in curd
0.33 teaspoon Mustard seeds
0.33 pinch Asafoetida
0.17 cup Vinegar
0.33 teaspoon Chili flakes
2.33-2.67 Curry leaves for garnish
Nutrition value
267
calories per serving
6 g Fat7 g Protein42 g Carbs6 g FiberOther
Current Totals
Fat
6g
Protein
7g
Carbs
42g
Fiber
6g
MacroNutrients
Carbs
42g
Protein
7g
Fiber
6g
Fats
Fat
6g
Vitamins & Minerals
Calcium
41mg
Iron
3mg
Vitamin A
474mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
46mcg
Vitamin B12
< 1mcg
Vitamin C
12mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
51mg
Manganese
3mg
Phosphorus
87mg
Selenium
7mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment