Microwave Risotto Recipe
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Easy to make risotto using the microwave. A lot of stirring is not necessary when making risotto in the microwave, it does most of the work.
4.2
21 Rating -
Rate
Non Vegdiet
45minstotal
10minsPrep
35minsCook
45m.total
10m.Prep
35m.Cook
plan
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Recipe Video
Step by step video of how to make Microwave Risotto
ingredients serves
serves6
Add to Shopping ListIngredients for Microwave Risotto Recipe
- 3 cup Hot chicken broth
- 1/2 teaspoon Salt
- 1 pinch Ground white or black pepper
- 2 tablespoon Butter
- 2 tablespoon Olive oil
- 1/2 cup Minced yellow onion
- 1 cup Uncooked medium grain white rice
Nutrition
value
value
265
calories per serving
8 g Fat19 g Protein26 g Carbs2 g FiberOther
Current Totals
- Fat8g
- Protein19g
- Carbs26g
- Fiber2g
MacroNutrients
- Carbs26g
- Protein19g
- Fiber2g
Fats
- Fat8g
Vitamins & Minerals
- Calcium19mg
- Iron2mg
- Vitamin A95mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B912mcg
- Vitamin B120mcg
- Vitamin C4mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium45mg
- Manganese< 1mg
- Phosphorus156mg
- Selenium15mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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