Ingredients for Microwave Moong Carrot Curry Recipe
0.13 cup split yellow moong lentil
1.25 large carrots
As required Seasoning
1/4 serrano green pepper
1/2 dry red chillies
1/2 teaspoon coconut oil
1/4 teaspoon mustard seeds
1/4 teaspoon split black gram lentil
As required Salt
As required optional garnish
1 tablespoon grated fresh or frozen coconut
As required handful cilantro cut fine
Nutrition value
179
calories per serving
7 g Fat8 g Protein20 g Carbs10 g FiberOther
Current Totals
Fat
7g
Protein
8g
Carbs
20g
Fiber
10g
MacroNutrients
Carbs
20g
Protein
8g
Fiber
10g
Fats
Fat
7g
Vitamins & Minerals
Calcium
67mg
Iron
2mg
Vitamin A
2705mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
67mcg
Vitamin B12
0mcg
Vitamin C
8mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
75mg
Manganese
< 1mg
Phosphorus
129mg
Selenium
7mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment