Microwave Apple Crisp Recipe

Recipe By Slurrp

Microwave Apple Crisp is a quick and easy dessert that can be made in minutes. It features tender, cinnamon-spiced apples topped with a crispy oat and brown sugar crumble. The apples are cooked until soft and juicy in the microwave, while the crumble is made separately and then sprinkled on top. The result is a warm and comforting dessert that pairs perfectly with a scoop of vanilla ice cream.

4.9
22 Rating -
Rate
Vegdiet
27minstotal
15minsPrep
12minsCook
27m.total
15m.Prep
12m.Cook
Microwave Apple Crisp
plan
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ingredients serve

Ingredients for Microwave Apple Crisp Recipe

  • 0.67 cup Sliced Apples
  • 0.33 tablespoon Sugar
  • 0.08 teaspoon Cinnamon
  • 0.17 teaspoon Lemon Juice
  • 0.08 cup Oats
  • 1/25 cup All Purpose Flour
  • 1/25 cup Brown Sugar
  • 0.08 teaspoon Cinnamon
  • 0.33 tablespoon Melted Butter

Directions: Microwave Apple Crisp Recipe

Cooking Directions

  • STEP 1.In a microwave-safe dish, combine sliced apples, sugar, cinnamon, and lemon juice.
  • STEP 2.Cover the dish with a microwave-safe lid or plastic wrap, leaving a small vent for steam to escape.
  • STEP 3.Microwave on high for 5-7 minutes, or until the apples are tender.
  • STEP 4.In a separate bowl, mix together oats, flour, brown sugar, cinnamon, and melted butter to make the crumble topping.
  • STEP 5.Sprinkle the crumble mixture evenly over the cooked apples.
  • STEP 6.Microwave on high for an additional 2-3 minutes, or until the topping is crispy and golden.
  • STEP 7.Let the apple crisp cool for a few minutes before serving.
  • STEP 8.Serve warm with a scoop of vanilla ice cream or whipped cream, if desired.

Cooking Tips

  • Choose apples that are firm and slightly tart, such as Granny Smith or Honeycrisp, for the best flavor and texture.
  • Feel free to adjust the amount of sugar and cinnamon in the recipe to suit your taste preferences.
  • If you prefer a softer topping, you can microwave the apple crisp for an additional minute or two.
  • Leftover apple crisp can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, simply microwave individual portions for 30-60 seconds, or until warmed through.

Storage and Serving

  • Store leftover apple crisp in an airtight container in the refrigerator for up to 3 days.
  • Serve the apple crisp warm, either on its own or with a scoop of vanilla ice cream or whipped cream.
Nutrition
value
244
calories per serving
6 g Fat2 g Protein42 g Carbs6 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    2g
  • Carbs
    42g
  • Fiber
    6g

MacroNutrients

  • Carbs
    42g
  • Protein
    2g
  • Fiber
    6g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    54mg
  • Iron
    2mg
  • Vitamin A
    42mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    20mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    27mg
  • Manganese
    < 1mg
  • Phosphorus
    72mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp