Microwave Aloo Matar Biryani Recipe

Recipe By Slurrp

Microwave Aloo Matar Biryani is a flavorful and aromatic rice dish made with potatoes, peas, and fragrant spices. This quick and easy recipe is perfect for busy days when you want a delicious meal without spending too much time in the kitchen. The potatoes and peas are cooked with basmati rice and a blend of spices, giving the biryani a rich and satisfying taste. Serve it with raita or yogurt for a complete meal.

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40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
Microwave Aloo Matar Biryani
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Ingredients for Microwave Aloo Matar Biryani Recipe

  • 1/4 cup Basmati Rice, Soaked For Minutes
  • 1/2 Medium Sized Potatoes, Diced
  • 0.13 cup Green Peas
  • 1/4 Onion, Finely Chopped
  • 1/2 teaspoon Ginger Garlic Paste
  • 1/2 Green Chilies, Slit
  • 1/4 teaspoon Cumin Seeds
  • 1/4 stick Cinnamon
  • 1/4 Bay Leaf
  • 0.13 teaspoon Turmeric Powder
  • 0.13 teaspoon Red Chili Powder
  • 0.13 teaspoon Garam Masala
  • 1/2 tablespoon Oil
  • As required Salt To Taste
  • As required Water As Required

Directions: Microwave Aloo Matar Biryani Recipe

Cooking Directions

  • STEP 1.In a microwave-safe bowl, heat oil and add cumin seeds, cinnamon stick, and bay leaf. Microwave for 1 minute.
  • STEP 2.Add chopped onions and microwave for another 2 minutes until they turn golden brown.
  • STEP 3.Add ginger-garlic paste, green chilies, and spices like turmeric, red chili powder, and garam masala. Mix well and microwave for 1 minute.
  • STEP 4.Add diced potatoes, peas, and soaked basmati rice. Mix gently and add water. Cover the bowl with a microwave-safe lid or plastic wrap.
  • STEP 5.Microwave on high power for 10 minutes, then reduce the power to 50% and microwave for another 10 minutes.
  • STEP 6.Let the biryani rest for 5 minutes before fluffing it with a fork. Serve hot with raita or yogurt.
  • STEP 7.Cooking Tips: You can add fried onions and chopped mint leaves for extra flavor. Make sure to soak the basmati rice for at least 30 minutes before cooking to ensure fluffy grains.
  • STEP 8.Storage and Serving: Leftover biryani can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.

Cooking Tips

  • You can add fried onions and chopped mint leaves for extra flavor.
  • Make sure to soak the basmati rice for at least 30 minutes before cooking to ensure fluffy grains.

Storage and Serving

  • Leftover biryani can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the microwave or on the stovetop before serving.
Nutrition
value
318
calories per serving
2 g Fat9 g Protein66 g Carbs9 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    9g
  • Carbs
    66g
  • Fiber
    9g

MacroNutrients

  • Carbs
    66g
  • Protein
    9g
  • Fiber
    9g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    103mg
  • Iron
    3mg
  • Vitamin A
    57mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    52mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    36mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    84mg
  • Manganese
    4mg
  • Phosphorus
    140mg
  • Selenium
    3mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp