Microwavable Chicken Stroganoff Recipe

Recipe By Slurrp

Microwavable Chicken Stroganoff is a quick and easy dish that combines tender chicken, mushrooms, and onions in a creamy sauce. This comforting meal is perfect for busy weeknights when you want a delicious dinner without spending hours in the kitchen. The chicken is cooked in the microwave to save time, and then combined with the saut茅ed mushrooms and onions. The creamy sauce is made with sour cream and chicken broth, giving it a rich and tangy flavor. Serve this Chicken Stroganoff over egg noodles or rice for a satisfying meal.

3.7
19 Rating -
Rate
Non Vegdiet
15minstotal
15m.total
Microwavable Chicken Stroganoff
plan
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ingredients serve

Ingredients for Microwavable Chicken Stroganoff Recipe

  • 1 Boneless, Skinless Chicken Breasts
  • As required Salt And Pepper, To Taste
  • 1 tablespoon Butter
  • 4 ounce Sliced Mushrooms
  • 1/2 Small Onion, Thinly Sliced
  • 1/4 cup Sour Cream
  • 1/4 cup Chicken Broth
  • 1 tablespoon All Purpose Flour
  • as needed Cooked Egg Noodles Or Rice, For Serving
  • as per your need Fresh Parsley, For Garnish

Directions: Microwavable Chicken Stroganoff Recipe

Cooking Directions

  • STEP 1.Place the chicken breasts in a microwave-safe dish and season with salt and pepper.
  • STEP 2.Cover the dish with a microwave-safe lid or plastic wrap, leaving a small vent for steam to escape.
  • STEP 3.Microwave the chicken on high for 5-6 minutes, or until cooked through. Let it rest for a few minutes before slicing into thin strips.
  • STEP 4.In a separate microwave-safe dish, melt the butter. Add the sliced mushrooms and onions, and microwave on high for 3-4 minutes, or until softened.
  • STEP 5.In a small bowl, whisk together the sour cream, chicken broth, and flour until smooth.
  • STEP 6.Pour the sour cream mixture over the mushrooms and onions, and microwave on high for 2-3 minutes, or until the sauce thickens.
  • STEP 7.Add the sliced chicken to the dish and stir to coat it with the sauce. Microwave for an additional 1-2 minutes, or until heated through.
  • STEP 8.Serve the Chicken Stroganoff over cooked egg noodles or rice. Garnish with fresh parsley, if desired.

Cooking Tips

  • Make sure to slice the chicken into thin strips to ensure even cooking in the microwave.
  • If you prefer a thicker sauce, you can increase the amount of flour in the sour cream mixture.
  • Feel free to add other vegetables like bell peppers or peas for extra flavor and color.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, simply microwave the leftovers in a microwave-safe dish until heated through.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, simply microwave the leftovers in a microwave-safe dish until heated through.
  • Serve the Chicken Stroganoff over cooked egg noodles or rice. Garnish with fresh parsley, if desired.
Nutrition
value
401
calories per serving
11 g Fat25 g Protein48 g Carbs52 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    25g
  • Carbs
    48g
  • Fiber
    52g

MacroNutrients

  • Carbs
    48g
  • Protein
    25g
  • Fiber
    52g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    72mg
  • Iron
    14mg
  • Vitamin A
    626mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    1mg
  • Vitamin B9
    81mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    25mg
  • Vitamin E
    2mg
  • Copper
    4mcg
  • Magnesium
    223mg
  • Manganese
    1mg
  • Phosphorus
    831mg
  • Selenium
    4mcg
  • Zinc
    11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp