Michelle's Hot Chicken Salad Recipe

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Creamy chicken salad with almonds, cheddar cheese, and bacon is topped with potato chips and heated into a bubbling hot chicken salad for a new twist.

4.3
21 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Michelle's Hot Chicken Salad
plan
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ingredients serve

Ingredients for Michelle's Hot Chicken Salad Recipe

  • 1/4 cup Cubed cooked chicken
  • 0.13 cup Diced Celery
  • 0.13 cup Shredded Sharp Cheddar Cheese
  • 0.06 cup Mayonnaise
  • 0.06 cup Toasted Slivered Almonds
  • 1/2 Slices cooked bacon, crumbled
  • 1/4 tablespoon Fresh lemon juice
  • 0.13 tablespoon Sliced Green Onion
  • As required Salt and ground black pepper
Nutrition
value
190
calories per serving
14 g Fat14 g Protein1 g Carbs2 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    14g
  • Carbs
    1g
  • Fiber
    2g

MacroNutrients

  • Carbs
    1g
  • Protein
    14g
  • Fiber
    2g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    207mg
  • Iron
    1mg
  • Vitamin A
    127mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    16mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    49mg
  • Manganese
    < 1mg
  • Phosphorus
    230mg
  • Selenium
    11mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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