Micheles Ground Beef Casserole Recipe
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This ground beef casserole is topped with prepared crescent roll dough and cheddar cheese.
3.7
29 Rating -
Rate
Non Vegdiet
1hr 5minstotal
20minsPrep
45minsCook
1hr 5m.total
20m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Micheles Ground Beef Casserole Recipe
- 0.17 pound Ground Beef
- 0.08 pound Bulk hot italian sausage
- 0.17 Onion chopped
- 0.17 Bell pepper, chopped
- 0.33 tablespoon All purpose flour
- 0.17 teaspoon Salt
- 1/25 teaspoon Dried oregano
- 1/50 teaspoon Ground black pepper, or to taste
- 0.17 Jar spaghetti sauce
- 0.17 Package frozen mixed vegetables, thawed
- 0.17 Package refrigerated crescent roll dough
Nutrition
value
value
228
calories per serving
14 g Fat22 g Protein2 g Carbs2 g FiberOther
Current Totals
- Fat14g
- Protein22g
- Carbs2g
- Fiber2g
MacroNutrients
- Carbs2g
- Protein22g
- Fiber2g
Fats
- Fat14g
Vitamins & Minerals
- Calcium29mg
- Iron3mg
- Vitamin A254mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B935mcg
- Vitamin B12< 1mcg
- Vitamin C37mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium41mg
- Manganese< 1mg
- Phosphorus204mg
- Selenium14mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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