Spicy Michelada Recipe
Recipe By The Spruce Eats
If you love bloody marys, (and even if you don't) you'll want to try the michelada. Think of this cocktail as a less intense version of the classic tomato-based brunch drink. You can control the amount of spice that goes into your cocktail, being as heavy-handed (or not) with the hot sauce as you'd like. Full of savory spices and flavors, the michelada will be your new favorite brunch cocktail.
4.8
13 Rating -
Rate
Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Spicy Michelada Recipe
- 1 Lime wedge
- 1/4 cup Salt, for the rim of the glass
- 1 Light beer
- 1/4 cup Tomato juice
- 1/2 Juice lime
- 3 dash Worcestershire sauce
- 2 dash Soy sauce
- As required Hot sauce to taste
Nutrition
value
value
46
calories per serving
< 1 g Fat1 g Protein8 g Carbs2 g FiberOther
Current Totals
- Fat< 1g
- Protein1g
- Carbs8g
- Fiber2g
MacroNutrients
- Carbs8g
- Protein1g
- Fiber2g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium40mg
- Iron< 1mg
- Vitamin A580mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B926mcg
- Vitamin B120mcg
- Vitamin C66mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium20mg
- Manganese< 1mg
- Phosphorus26mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats