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Michelada Recipe

Recipe By Self Proclaimed Foodie

Michelada is a spicy and tart cocktail made from a chilled mexican beer. this easy recipe is the perfect drink for a hangover breakfast or afternoon tacos

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Michelada
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Ingredients for Michelada Recipe

  • 1 teaspoon Kosher salt
  • 1/2 teaspoon Lime zest
  • 1/4 teaspoon Chili powder
  • 2 ounce Lime juice
  • 2 teaspoon Hot sauce
  • 1 teaspoon Worcestershire sauce
  • 12 ounce Beer
Nutrition
value
111
calories per serving
< 1 g Fat< 1 g Protein3 g Carbs1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    3g
  • Fiber
    1g

MacroNutrients

  • Carbs
    3g
  • Protein
    < 1g
  • Fiber
    1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    30mg
  • Iron
    < 1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    9mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    29mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    30mg
  • Manganese
    < 1mg
  • Phosphorus
    13mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Self Proclaimed Foodie