Michelada Recipe

Recipe By Slurrp

Michelada is a popular Mexican cocktail that is perfect for those who enjoy a spicy and tangy drink. It is made with beer, lime juice, tomato juice, hot sauce, and Worcestershire sauce. The combination of these ingredients creates a refreshing and flavorful beverage that is often enjoyed as a brunch or happy hour drink. The Michelada is typically served in a salt-rimmed glass with ice and garnished with a lime wedge and a celery stalk.

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Michelada
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Ingredients for Michelada Recipe

  • 1 Lime Wedge
  • glass Salt, For Rimming The Glass
  • as per your need Ice Cubes
  • 1.50 ounce Lime Juice
  • 4 ounce Tomato Juice
  • dash A Few Dashes Of Hot Sauce
  • dash A Few Dashes Of Worcestershire Sauce
  • pinch Pinch Of Salt
  • 12 ounce Light Mexican Beer
  • as per your need Lime Wedge, For Garnish
  • stalk Celery Stalk, For Garnish

Directions: Michelada Recipe

Cooking Directions

  • STEP 1.Rim a glass with salt by rubbing a lime wedge around the rim and dipping it in salt.
  • STEP 2.Fill the glass with ice cubes.
  • STEP 3.Add lime juice, tomato juice, hot sauce, Worcestershire sauce, and a pinch of salt to the glass.
  • STEP 4.Stir well to combine all the ingredients.
  • STEP 5.Pour in the beer slowly to avoid excessive foam.
  • STEP 6.Garnish with a lime wedge and a celery stalk.
  • STEP 7.Serve immediately and enjoy!

Cooking Tips

  • Use a light Mexican beer for an authentic flavor.
  • Adjust the amount of hot sauce and Worcestershire sauce according to your taste preference.
  • For a spicier Michelada, add a few dashes of chili powder or Tajin seasoning.
  • You can also rim the glass with a mixture of salt and chili powder for an extra kick.
  • Serve the Michelada with some snacks like chips and salsa for a complete experience.

Storage and Serving

  • Michelada is best served fresh and consumed immediately.
  • If you have any leftover Michelada, you can store it in the refrigerator for up to 24 hours.
  • Before serving again, give it a good stir to mix the flavors.
  • Remember to remove any garnishes before storing the Michelada.
Nutrition
value
36
calories per serving
< 1 g Fat1 g Protein7 g Carbs3 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    1g
  • Carbs
    7g
  • Fiber
    3g

MacroNutrients

  • Carbs
    7g
  • Protein
    1g
  • Fiber
    3g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    35mg
  • Iron
    < 1mg
  • Vitamin A
    7mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    21mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    64mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    21mg
  • Manganese
    < 1mg
  • Phosphorus
    28mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp