Warm Arugula Salad With Bacon And Poached Eggs Recipe

Recipe By Serious Eats

The lyonnaise salad is a classic combination featuring aggressively flavored greens , crisp-tender bacon, a vinaigrette made from the bacon fat, plenty of black pepper, and a soft poached egg. As salads go, it sounds pretty decadentand delicious. This version from michael ruhlman's fantastic recent cookbook ruhlman's twenty uses peppery arugula for the greens.

4.9
18 Rating -
Rate
Non Vegdiet
15minstotal
15m.total
Warm Arugula Salad With Bacon And Poached Eggs
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ingredients serve

Ingredients for Warm Arugula Salad With Bacon And Poached Eggs Recipe

  • 2 ounce Thick cut bacon, cut into lardons
  • 1/2 Large shallots, sliced
  • 2 ounce Arugula
  • 1 Large eggs
  • 0.06 cup Red wine vinegar
  • 1/4 tablespoon Balsamic vinegar
Nutrition
value
129
calories per serving
6 g Fat8 g Protein6 g Carbs1 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    8g
  • Carbs
    6g
  • Fiber
    1g

MacroNutrients

  • Carbs
    6g
  • Protein
    8g
  • Fiber
    1g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    124mg
  • Iron
    1mg
  • Vitamin A
    139mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    81mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    9mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    39mg
  • Manganese
    < 1mg
  • Phosphorus
    139mg
  • Selenium
    21mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Serious Eats