Grilled Shrimp Tacos With Honeydew Sriracha Salsa Recipe

Recipe By Tasting Table

Adam richman tops his grilled shrimp tacos with a salsa made from tomatoes, onions, jalapenos, lime juice and-get this-honeydew that's been marinated in sriracha.

4.3
26 Rating -
Rate
25minstotal
20minsPrep
5minsCook
25m.total
20m.Prep
5m.Cook
Grilled Shrimp Tacos With Honeydew Sriracha Salsa
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ingredients serve

Ingredients for Grilled Shrimp Tacos With Honeydew Sriracha Salsa Recipe

  • As required For the spicy honeydew salsa
  • 1/25 Honeydew melon peeled, seeded and small diced
  • 1/50 cup Sriracha
  • 1/25 cup Cilantro leaves, roughly chopped
  • 0.08 tablespoon Lime juice
  • 0.33 Plum tomatoes, small diced
  • 0.08 Jalapeno stemmed, seeded, and finely minced
  • 1/25 White onion, finely chopped
  • As required For the shrimp tacos
  • 1/2 tablespoon Olive oil, divided
  • 0.33 Garlic cloves, crushed
  • 1 Small corn tortillas
  • 0.08 pound Medium shrimp, peeled and deveined
  • As required Sliced iceberg lettuce, for garnish
Nutrition
value
173
calories per serving
12 g Fat9 g Protein7 g Carbs3 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    9g
  • Carbs
    7g
  • Fiber
    3g

MacroNutrients

  • Carbs
    7g
  • Protein
    9g
  • Fiber
    3g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    50mg
  • Iron
    1mg
  • Vitamin A
    757mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    29mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    21mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    37mg
  • Manganese
    < 1mg
  • Phosphorus
    104mg
  • Selenium
    16mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Tasting Table