Grilled Shrimp Tacos With Honeydew Sriracha Salsa Recipe
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Grilled Shrimp Tacos With Honeydew Sriracha Salsa Recipe
Recipe By Tasting Table
Adam richman tops his grilled shrimp tacos with a salsa made from tomatoes, onions, jalapenos, lime juice and-get this-honeydew that's been marinated in sriracha.
Ingredients for Grilled Shrimp Tacos With Honeydew Sriracha Salsa Recipe
As required For the spicy honeydew salsa
1/25 Honeydew melon peeled, seeded and small diced
1/50 cup Sriracha
1/25 cup Cilantro leaves, roughly chopped
0.08 tablespoon Lime juice
0.33 Plum tomatoes, small diced
0.08 Jalapeno stemmed, seeded, and finely minced
1/25 White onion, finely chopped
As required For the shrimp tacos
1/2 tablespoon Olive oil, divided
0.33 Garlic cloves, crushed
1 Small corn tortillas
0.08 pound Medium shrimp, peeled and deveined
As required Sliced iceberg lettuce, for garnish
Nutrition value
173
calories per serving
12 g Fat9 g Protein7 g Carbs3 g FiberOther
Current Totals
Fat
12g
Protein
9g
Carbs
7g
Fiber
3g
MacroNutrients
Carbs
7g
Protein
9g
Fiber
3g
Fats
Fat
12g
Vitamins & Minerals
Calcium
50mg
Iron
1mg
Vitamin A
757mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
29mcg
Vitamin B12
< 1mcg
Vitamin C
21mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
37mg
Manganese
< 1mg
Phosphorus
104mg
Selenium
16mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment