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Hard Black Cherry Barbecue Burger Recipe

Recipe By Tasting Table

Adam richman's barbecue burgers as indulgent as they sound, with garlic butter mushrooms, horseradish mayo and a tangy sauce made with mike's black cherry lemonade.

3.7
10 Rating -
Rate
Non Vegdiet
1hr 20minstotal
40minsPrep
40minsCook
1hr 20m.total
40m.Prep
40m.Cook
Hard Black Cherry Barbecue Burger
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ingredients serve

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Ingredients for Hard Black Cherry Barbecue Burger Recipe

  • As required For the black cherry barbecue sauce
  • 0.13 tablespoon Unsalted butter
  • 0.06 Medium yellow onion, cut into small dice
  • 0.13 Garlic clove, minced
  • 0.13 cup Ketchup
  • 0.06 cup Frozen pitted cherries, roughly chopped
  • 0.09 cup Mikeshard black cherry lemonade
  • 1/4 tablespoon Apple cider vinegar
  • 0.06 teaspoon Ancho chile powder
  • 0.03 teaspoon Dry mustard
  • NaN As required Kosher salt and freshly ground black pepper, to taste
  • As required For the garlic butter mushrooms
  • 1 ounce Cremini mushrooms, thinly sliced
  • 1/4 tablespoon Butter, melted
  • 1/4 Garlic cloves, smashed
  • As required For the horseradish mayo lettuce
  • 0.06 Head iceberg lettuce, thinly sliced into ribbons
  • 0.06 cup Mayonnaise
  • 0.13 tablespoon Prepared horseradish
  • As required For the patties
  • 1/4 pound Ground beef
  • 0.06 cup Panko bread crumbs
  • 0.06 cup Blue cheese crumbles
  • 1/25 cup Cream of mushroom soup
  • 0.69 tablespoon Dijon mustard
  • 1/4 teaspoon Black pepper
  • 0.06 tablespoon Soy sauce
  • 0.13 ounce One pouch liptonsonion soup mix
  • As required For assembly
  • As required Black cherry bbq sauce
  • 0.13 cup Blue cheese
  • 1 Potato hamburger buns, toasted
  • 2 Slices cooked black pepper bacon
  • As required Garlic butter mushrooms
  • As required Horseradish mayo lettuce
Nutrition
value
600
calories per serving
22 g Fat33 g Protein70 g Carbs11 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    33g
  • Carbs
    70g
  • Fiber
    11g

MacroNutrients

  • Carbs
    70g
  • Protein
    33g
  • Fiber
    11g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    201mg
  • Iron
    7mg
  • Vitamin A
    420mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    62mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    17mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    83mg
  • Manganese
    < 1mg
  • Phosphorus
    458mg
  • Selenium
    24mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Tasting Table