Mezzelune Pasta With Alfredo Shrimp Sauce Recipe

Cooking Directions

• STEP 1.Cook the mezzelune pasta according to the package instructions.
• STEP 2.In a separate pan, cook the shrimp until pink and cooked through.
• STEP 3.Prepare the alfredo sauce by melting butter, adding garlic, cream, and Parmesan cheese.
• STEP 4.Combine the cooked pasta, shrimp, and alfredo sauce in a large pan.
• STEP 5.Garnish with fresh parsley and serve hot. Enjoy!

Cooking Tips

• You can use any type of stuffed pasta if mezzelune is not available.
• Add a pinch of red pepper flakes for a spicy kick to the alfredo sauce.
• Serve the pasta with a side of garlic bread and a green salad for a complete meal.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the pasta in a pan with a splash of cream or milk to keep it creamy.
• Serve the Mezzelune Pasta with Alfredo Shrimp Sauce as a main course for a special dinner.