Roasted Vegetable Pasta Recipe

Recipe By Slurrp

Roasted Vegetable Pasta is a delicious and healthy dish that combines the flavors of roasted vegetables with pasta. The vegetables are roasted to perfection, bringing out their natural sweetness and adding a smoky flavor to the dish. The pasta is cooked al dente and then tossed with the roasted vegetables, creating a satisfying and flavorful meal. This dish is perfect for a quick weeknight dinner or for entertaining guests. It is also a great way to incorporate more vegetables into your diet.

4.4
17 Rating -
Rate
Non Vegdiet
1hr total
1hr total
Roasted Vegetable Pasta
plan
Bookmark

ingredients serve

Ingredients for Roasted Vegetable Pasta Recipe

  • 1/2 cup Mixed Vegetables, Chopped
  • 1/2 tablespoon Olive Oil, Divided
  • As required Salt And Pepper, To Taste
  • 2 ounce Pasta
  • 1/2 cloves Cloves Garlic, Minced
  • as per your need Grated Parmesan Cheese, For Garnish

Directions: Roasted Vegetable Pasta Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 425°F (220°C).
  • STEP 2.In a large baking sheet, toss the vegetables with olive oil, salt, and pepper.
  • STEP 3.Roast the vegetables in the preheated oven for 20-25 minutes, or until they are tender and slightly caramelized.
  • STEP 4.Meanwhile, cook the pasta according to package instructions until al dente.
  • STEP 5.Drain the pasta and set aside.
  • STEP 6.In a large skillet, heat olive oil over medium heat.
  • STEP 7.Add garlic and cook until fragrant, about 1 minute.
  • STEP 8.Add the roasted vegetables to the skillet and toss to combine.
  • STEP 9.Add the cooked pasta to the skillet and toss until well coated.
  • STEP 10.Season with salt, pepper, and any additional herbs or spices of your choice.
  • STEP 11.Serve the roasted vegetable pasta hot, garnished with grated Parmesan cheese.
  • STEP 12.Enjoy!

Cooking Tips

  • Feel free to use any vegetables of your choice for roasting, such as bell peppers, zucchini, eggplant, or cherry tomatoes.
  • You can add some protein to the dish by tossing in cooked chicken, shrimp, or tofu.
  • For extra flavor, you can sprinkle some grated Parmesan cheese or drizzle balsamic glaze over the roasted vegetables before serving.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, simply heat the pasta in a skillet with a little olive oil or microwave it until warmed through.
  • Serve the roasted vegetable pasta as a main dish or as a side dish with grilled chicken or fish.
Nutrition
value
36
calories per serving
< 1 g Fat2 g Protein5 g Carbs3 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    5g
  • Fiber
    3g

MacroNutrients

  • Carbs
    5g
  • Protein
    2g
  • Fiber
    3g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    19mg
  • Iron
    < 1mg
  • Vitamin A
    1676mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    36mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    52mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    25mg
  • Manganese
    < 1mg
  • Phosphorus
    35mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp