Meyer Lemon Risotto With Arugula And Shiitake Mushrooms Recipe
Recipe By Seasons And Suppers
A delicious meyer lemon risotto recipe, with arugula and shiitake mushrooms. makes a great meatless main or a perfect side dish with chicken or fish.
4.9
19 Rating -
Rate
Non Vegdiet
30minstotal
5minsPrep
25minsCook
30m.total
5m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Meyer Lemon Risotto With Arugula And Shiitake Mushrooms Recipe
- 1.50 tablespoon Butter
- 1/2 Shallot, finely diced
- 1/2 cup Arborio rice
- 0.13 cup White wine
- 2 cup Chicken
- 1/2 tablespoon Meyer lemon zest
- 1 tablespoon Freshly squeezed meyer lemon juice
- 0.17 cup Freshly grated parmesan, packed
- As required A couple of handfuls of baby arugula
- As required Salt and pepper, to taste
- 5 Shiitake mushrooms, stem removed and sliced
- 1/2 tablespoon Butter
- 1/2 tablespoon Olive oil
- As required Meyer lemon zest, for garnish
Nutrition
value
value
1202
calories per serving
25 g Fat98 g Protein130 g Carbs18 g FiberOther
Current Totals
- Fat25g
- Protein98g
- Carbs130g
- Fiber18g
MacroNutrients
- Carbs130g
- Protein98g
- Fiber18g
Fats
- Fat25g
Vitamins & Minerals
- Calcium267mg
- Iron13mg
- Vitamin A42mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B325mg
- Vitamin B62mg
- Vitamin B975mcg
- Vitamin B12< 1mcg
- Vitamin C13mg
- Vitamin E1mg
- Copper8mcg
- Magnesium246mg
- Manganese2mg
- Phosphorus1145mg
- Selenium70mcg
- Zinc10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Seasons And Suppers