Mexico On My Plate:Leftover Chicken Sopes Recipe

Recipe By Slurrp

Leftover Chicken Sopes are a delicious Mexican dish made with leftover chicken, masa harina, and a variety of toppings. Sopes are small, thick tortillas that are fried until crispy and then topped with refried beans, shredded chicken, lettuce, tomatoes, cheese, and salsa. They are a great way to use up leftover chicken and can be served as a main dish or as an appetizer. The crispy tortilla base provides a satisfying crunch, while the toppings add a burst of flavor. These sopes are sure to be a hit at your next Mexican-themed meal!

4.1
29 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Mexico On My Plate:Leftover Chicken Sopes
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ingredients serve

Ingredients for Mexico On My Plate:Leftover Chicken Sopes Recipe

  • 1 cup Masa Harina
  • 3/4 cup Water
  • 1/4 teaspoon Salt
  • 1/2 cup Refried Beans
  • 1 cup Shredded Cooked Chicken
  • 1/2 cup Shredded Lettuce
  • 1/2 cup Diced Tomatoes
  • 1/2 cup Shredded Cheese
  • 1/4 cup Salsa

Directions: Mexico On My Plate:leftover Chicken Sopes Recipe

Cooking Directions

  • STEP 1.In a large bowl, mix together the masa harina, water, and salt to form a dough.
  • STEP 2.Divide the dough into small balls and flatten them into thick tortillas.
  • STEP 3.Heat a skillet over medium heat and cook the tortillas until they are golden brown and crispy on both sides.
  • STEP 4.Spread a layer of refried beans on each tortilla, followed by shredded chicken, lettuce, tomatoes, cheese, and salsa.
  • STEP 5.Serve the sopes immediately and enjoy!

Cooking Tips

  • Make sure to use leftover chicken that is already cooked and seasoned for maximum flavor.
  • Feel free to customize the toppings to your liking. You can add avocado, sour cream, or any other ingredients you enjoy.
  • If you don't have masa harina, you can substitute it with cornmeal, although the texture may be slightly different.

Storage and Serving

  • Leftover sopes can be stored in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the sopes in a preheated oven at 350掳F (175掳C) for about 10 minutes, or until heated through.
  • Serve the sopes as a main dish with a side of Mexican rice and beans, or as an appetizer at your next gathering.
Nutrition
value
51
calories per serving
1 g Fat3 g Protein7 g Carbs7 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    3g
  • Carbs
    7g
  • Fiber
    7g

MacroNutrients

  • Carbs
    7g
  • Protein
    3g
  • Fiber
    7g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    84mg
  • Iron
    2mg
  • Vitamin A
    1222mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    97mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    183mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    53mg
  • Manganese
    2mg
  • Phosphorus
    54mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp