Mexico On My Plate:Independence Day And Fish Tacos Recipe
Recipe By Honest Cooking
Celebrate mexican independence with these easy and healthy fish tacos.
4.4
22 Rating -
Rate
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mexico On My Plate:Independence Day And Fish Tacos Recipe
- 250 gram 1 lb fish fillets, cut into strips
- 1/2 Lime, juiced
- As required Handful chopped cilantro
- As required Salt
- pinch Ground black pepper
- 1.50 Garlic cloves, minced
- 1/2-1 tablespoon Olive oil
- As required Corn Tortillas
- As required Pico de gallo salsa
- As required Shredded Cabbage
- As required Radish, sliced
- As required Avocado, sliced
- As required Finely Chopped Cilantro
- As required Finely Chopped Onion
- As required Extra lime
Nutrition
value
value
111
calories per serving
11 g Fat< 1 g Protein3 g Carbs2 g FiberOther
Current Totals
- Fat11g
- Protein< 1g
- Carbs3g
- Fiber2g
MacroNutrients
- Carbs3g
- Protein< 1g
- Fiber2g
Fats
- Fat11g
Vitamins & Minerals
- Calcium33mg
- Iron< 1mg
- Vitamin A4mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B96mcg
- Vitamin B120mcg
- Vitamin C16mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium18mg
- Manganese3mg
- Phosphorus7mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking