Ingredients for Mexico City Shrimp With Chipotle Mojo Recipe
0.33 Heads of garlic, peeled and cloves crushed
1/4 cup Extra virgin olive oil
As required Kosher salt
1/25 cup Fresh lime juice
0.17 Chipotle in adobo sauce, seeded and minced
0.33 pound Medium shrimpshelled and deveined, tails left intact
As required Freshly ground pepper
As required Chopped cilantro, for garnish
Nutrition value
568
calories per serving
64 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
Fat
64g
Protein
< 1g
Carbs
< 1g
Fiber
< 1g
MacroNutrients
Carbs
< 1g
Protein
< 1g
Fiber
< 1g
Fats
Fat
64g
Vitamins & Minerals
Calcium
9mg
Iron
< 1mg
Vitamin A
1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
2mcg
Vitamin B12
0mcg
Vitamin C
5mg
Vitamin E
9mg
Copper
< 1mcg
Magnesium
5mg
Manganese
< 1mg
Phosphorus
3mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment