Mexico City Shrimp With Chipotle Mojo Recipe

Recipe By Food & Wine

Learn how to make Mexico City Shrimp With Chipotle Mojo

4.3
14 Rating -
Rate
1hr 10minstotal
1hr 10m.total
Mexico City Shrimp With Chipotle Mojo
plan
Bookmark

ingredients serve

Ingredients for Mexico City Shrimp With Chipotle Mojo Recipe

  • 0.33 Heads of garlic, peeled and cloves crushed
  • 1/4 cup Extra virgin olive oil
  • As required Kosher salt
  • 1/25 cup Fresh lime juice
  • 0.17 Chipotle in adobo sauce, seeded and minced
  • 0.33 pound Medium shrimpshelled and deveined, tails left intact
  • As required Freshly ground pepper
  • As required Chopped cilantro, for garnish
Nutrition
value
568
calories per serving
64 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    64g
  • Protein
    < 1g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    64g

Vitamins & Minerals

  • Calcium
    9mg
  • Iron
    < 1mg
  • Vitamin A
    1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    2mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    9mg
  • Copper
    < 1mcg
  • Magnesium
    5mg
  • Manganese
    < 1mg
  • Phosphorus
    3mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Food & Wine