Mexican Zucchini Stuffed With Chicken Salad Recipe

Recipe By Honest Cooking

You can make these delicious and healthy zucchinis in 30 minutes.

4.4
15 Rating -
Rate
Non Vegdiet
32minstotal
30minsPrep
2minsCook
32m.total
30m.Prep
2m.Cook
Mexican Zucchini Stuffed With Chicken Salad
plan
Bookmark

ingredients serve

Ingredients for Mexican Zucchini Stuffed With Chicken Salad Recipe

  • 75 gram Chicken breast, cooked and shredded
  • 100 gram Frozen veggies , cubed
  • 1 tablespoon Low Fat Mayonnaise
  • As required Salt and pepper
Nutrition
value
126
calories per serving
7 g Fat16 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    16g
  • Carbs
    0g
  • Fiber
    0g

MacroNutrients

  • Carbs
    0g
  • Protein
    16g
  • Fiber
    0g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    10mg
  • Iron
    < 1mg
  • Vitamin A
    0mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    8mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    15mg
  • Manganese
    < 1mg
  • Phosphorus
    134mg
  • Selenium
    14mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Honest Cooking