Mexican Meatballs With Zucchini Noodles Recipe
Recipe By Food Faith Fitness
These easy mexican meatballs with zucchini noodles are gluten free, low carb and egg free and are a fiesta in your mouth a dinner for the whole family
3.9
17 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mexican Meatballs With Zucchini Noodles Recipe
- 1/4 pound 93 % lean ground turkey
- 0.06 cup Cheddar cheese, grated
- 3/4 tablespoon Low fat cream cheese softened
- 3/4 tablespoon Green onion diced
- 0.14 cup Red onion diced
- 3/4 tablespoon Cilantro chopped
- 0.38 teaspoon Salt
- 1/2 teaspoon Cumin
- 0.38 tablespoon Garlic minced
- 0.13 tablespoon Olive oil
- 0.63 cup Crushed tomatoes
- 0.13 cup Mild salsa
- 1/4 tablespoon Chile in adobe sauce, diced
- 1/4 tablespoon Adobo sauce
- 1/4 teaspoon Paprika
- 1/4 cup Frozen corn
- 2 Medium zucchinis
- As required Salt
- As required Cilantro and additional cheddar for garnish
Nutrition
value
value
317
calories per serving
16 g Fat30 g Protein12 g Carbs8 g FiberOther
Current Totals
- Fat16g
- Protein30g
- Carbs12g
- Fiber8g
MacroNutrients
- Carbs12g
- Protein30g
- Fiber8g
Fats
- Fat16g
Vitamins & Minerals
- Calcium217mg
- Iron5mg
- Vitamin A1536mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B985mcg
- Vitamin B12< 1mcg
- Vitamin C42mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium97mg
- Manganese< 1mg
- Phosphorus341mg
- Selenium27mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food Faith Fitness