Mexican Zucchini Boats Recipe
Recipe By To Simply Inspire
These mexican zucchini boats are a fabulous low carb alternative for taco night. seasoned ground turkey, added veggies and topped with cheese and cilantro.
4.8
23 Rating -
Rate
Non Vegdiet
1hr 10minstotal
20minsPrep
50minsCook
1hr 10m.total
20m.Prep
50m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mexican Zucchini Boats Recipe
- 1 Medium zucchinis cut in 1/2 lengthwise
- 1/4 pound 93% 99% lean ground turkey
- 1/4 teaspoon Garlic powder
- 1/2 teaspoon Cumin
- 1/4 teaspoon Chili powder
- 1/4 cup Mild salsa
- 0.13 Small red onion diced
- 1/2 tablespoon Red pepper diced
- 1/4 cup Corn frozen or canned
- 3.75 ounce Can black beans drained and rinsed
- 0.13 cup Reduced fat cheddar or mexican blend shredded cheese
- 0.06 cup Chopped scallions or cilantro for topping
Nutrition
value
value
264
calories per serving
12 g Fat31 g Protein8 g Carbs5 g FiberOther
Current Totals
- Fat12g
- Protein31g
- Carbs8g
- Fiber5g
MacroNutrients
- Carbs8g
- Protein31g
- Fiber5g
Fats
- Fat12g
Vitamins & Minerals
- Calcium274mg
- Iron4mg
- Vitamin A540mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B960mcg
- Vitamin B12< 1mcg
- Vitamin C21mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium76mg
- Manganese< 1mg
- Phosphorus357mg
- Selenium27mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By To Simply Inspire