Mexican Zucchini Boats Recipe
Recipe By We Are Not Martha
Summertime is often zucchini overload time. If you have a plethora of zucchini in your kitchen, make these mexican zucchini boats stuffed with turkey, tomatoes, and more
3.7
26 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mexican Zucchini Boats Recipe
- 1 Medium zucchini
- 0.38 tablespoon Olive oil
- 1/4 cup Chopped onion
- 1/2 Cloves garlic
- 3/4 tablespoon Chopped jalapeno
- 0.38 teaspoon Chili powder
- 0.13 teaspoon Cumin
- 1/4 pound Lean ground turkey
- 1/4 Tomato, chopped
- 0.06 cup Grated sharp cheddar cheese
Nutrition
value
value
258
calories per serving
14 g Fat27 g Protein4 g Carbs4 g FiberOther
Current Totals
- Fat14g
- Protein27g
- Carbs4g
- Fiber4g
MacroNutrients
- Carbs4g
- Protein27g
- Fiber4g
Fats
- Fat14g
Vitamins & Minerals
- Calcium144mg
- Iron3mg
- Vitamin A614mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B944mcg
- Vitamin B12< 1mcg
- Vitamin C22mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium67mg
- Manganese1mg
- Phosphorus297mg
- Selenium27mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By We Are Not Martha