Mexican Zucchini Boats Recipe
Recipe By All Recipes
Stuffed with a zesty ground beef mixture and topped with cheese, these baked mexican zucchini boats are an instant hit.
4.2
28 Rating -
Rate
Non Vegdiet
1hr 5minstotal
20minsPrep
45minsCook
1hr 5m.total
20m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mexican Zucchini Boats Recipe
- 1/4 Olive Oil Cooking Spray
- 1/2 Medium zucchini, halved lengthwise and seeds scooped out
- 1/4 pound Lean Ground Beef
- 0.06 cup Minced onion
- 1/4 can Tomato Sauce
- 0.13 cup Fresh Corn Kernels
- 1/2 tablespoon Minced green bell pepper
- 1/4 Envelope taco seasoning mix
- 1/4 cup Shredded mexican cheese blend
Nutrition
value
value
283
calories per serving
17 g Fat25 g Protein6 g Carbs3 g FiberOther
Current Totals
- Fat17g
- Protein25g
- Carbs6g
- Fiber3g
MacroNutrients
- Carbs6g
- Protein25g
- Fiber3g
Fats
- Fat17g
Vitamins & Minerals
- Calcium36mg
- Iron3mg
- Vitamin A88mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B929mcg
- Vitamin B120mcg
- Vitamin C13mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium39mg
- Manganese< 1mg
- Phosphorus235mg
- Selenium14mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By All Recipes