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Mexican Wedding Cakes II Recipe

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Light, crunchy, round, buttery balls, with chopped nuts in them, coated with confectioner's sugar. These look nice when placed on a tray in the mini paper cupcake liners.

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Mexican Wedding Cakes II
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Ingredients for Mexican Wedding Cakes II Recipe

  • 1/4 cup Butter, softened
  • 2 tablespoon Confectioners' sugar
  • 1/2 cup All-purpose flour
  • 1/2 cup Chopped walnuts
Nutrition
value
659
calories per serving
55 g Fat15 g Protein28 g Carbs10 g FiberOther

Current Totals

  • Fat
    55g
  • Protein
    15g
  • Carbs
    28g
  • Fiber
    10g

MacroNutrients

  • Carbs
    28g
  • Protein
    15g
  • Fiber
    10g

Fats

  • Fat
    55g

Vitamins & Minerals

  • Calcium
    125mg
  • Iron
    4mg
  • Vitamin A
    11mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    67mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    8mg
  • Vitamin E
    4mg
  • Copper
    1mcg
  • Magnesium
    164mg
  • Manganese
    3mg
  • Phosphorus
    364mg
  • Selenium
    13mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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