Mexican Wedding Cakes I Recipe
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Rich, delicate, pretty cookie for holiday or party trays. Melts in your mouth. Easy to make, just a little labor intensive. The less you handle this dough, the more delicate the finished cookie.
4.5
28 Rating -
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ingredients serve
serve1
Add to Shopping ListIngredients for Mexican Wedding Cakes I Recipe
- 0.15 cup Sifted Confectioners' Sugar
- 1/5 cup Butter, softened
- 0.40 teaspoon Vanilla extract
- 1/5 teaspoon Ground cinnamon
- 1/5 cup Ground blanched almonds
Nutrition
value
value
354
calories per serving
25 g Fat9 g Protein24 g Carbs9 g FiberOther
Current Totals
- Fat25g
- Protein9g
- Carbs24g
- Fiber9g
MacroNutrients
- Carbs24g
- Protein9g
- Fiber9g
Fats
- Fat25g
Vitamins & Minerals
- Calcium116mg
- Iron3mg
- Vitamin A5mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B933mcg
- Vitamin B12< 1mcg
- Vitamin C6mg
- Vitamin E8mg
- Copper< 1mcg
- Magnesium120mg
- Manganese1mg
- Phosphorus192mg
- Selenium8mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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