Mexican Vermicelli Soup With Chicken And Vegetables Recipe
Recipe By Mexico in my kitchen
Mexican vermicelli soup with chicken and vegetables | it is some of the most humble dishes of our everyday mexican cuisine but it is one that will show up in so many homes across the country. Like the chicken noodle soup in america.
4.7
15 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mexican Vermicelli Soup With Chicken And Vegetables Recipe
- 0.38 cup Cooked shredded chicken or cut in cubes
- 1 cup Chicken Stock
- 1 ounce Vermicelli
- 0.16 cup 2 small diced carrots about
- 0.13 cup 1 diced zucchini about
- 0.19 cup 1 diced chayote about
- 0.81 ounce 1 small diced potato
- 1/4 Tomatoes chopped/10 ounces/3cups
- 1/4 Garlic Cloves
- 0.06 cup 1/4 of an onion finely diced/2 ounces/about
- 1/4 tablespoon Olive oil or vegetable oil
- 0.13 cup Water
- As required Salt to taste and freshly ground black pepper
- As required Some finely chopped cilantro to garnish or just the springs
- As required Lemon Wedges For Serving
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Mexico in my kitchen