Mexican Venison Skillet Recipe

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Ground venison, kidney beans, tomatoes, and corn combine with boxed spanish rice mix for a quick one-dish meal with a mild mexican flavor. It is perfect for kids and folks who are picky about deer meat

4.4
10 Rating -
Rate
Non Vegdiet
55minstotal
20minsPrep
35minsCook
55m.total
20m.Prep
35m.Cook
Mexican Venison Skillet
plan
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ingredients serve

Ingredients for Mexican Venison Skillet Recipe

  • 0.33 tablespoon Butter or margarine
  • 0.17 pound Ground venison
  • 0.33 teaspoon Minced Garlic
  • 0.17 Onion, chopped
  • 0.33 tablespoon Butter or margarine
  • 0.17 Box spanish rice mix
  • 1/2 cup Water
  • 0.17 can Stewed tomatoes, cut up
  • 0.08 cup Salsa
  • 0.17 can Kidney beans, rinsed and drained
Nutrition
value
47
calories per serving
4 g Fat< 1 g Protein1 g Carbs1 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    < 1g
  • Carbs
    1g
  • Fiber
    1g

MacroNutrients

  • Carbs
    1g
  • Protein
    < 1g
  • Fiber
    1g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    8mg
  • Iron
    < 1mg
  • Vitamin A
    173mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    16mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    17mg
  • Manganese
    < 1mg
  • Phosphorus
    9mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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