Mexican Vegetable Beef Soup Recipe
Recipe By Gimme Some Oven
This Mexican Vegetable Beef Soup recipe is full of tender steak, potatoes and veggies, and made with the mostcomforting tomato-chile broth.Feel free to add in any extra veggies that you have on hand too!
3.5
25 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mexican Vegetable Beef Soup Recipe
- 0.17 tablespoon olive oil
- 0.17 medium white onion, peeled and diced
- 0.67 cloves garlic, peeled and minced
- 0.67 cup beef stock
- 0.33 jars diced fire roasted tomatoes
- 0.17 jar roasted red peppers, drained and chopped
- 0.33 carrots, peeled and chopped
- 0.17 pound Yukon gold potatoes, chopped
- 1/4 inch pounds sirloin steak, cut into 1 s
- 0.33 dried pasilla chiles or dried guajillo chiles
- 0.33 teaspoon ground cumin
- 0.17 teaspoon Kosher salt
- 0.08 teaspoon freshly cracked black pepper
- As required optional toppings: diced avocado, chopped fresh cilantro, diced red onion, and/or crumbled tortilla chips
Nutrition
value
value
315
calories per serving
18 g Fat23 g Protein15 g Carbs6 g FiberOther
Current Totals
- Fat18g
- Protein23g
- Carbs15g
- Fiber6g
MacroNutrients
- Carbs15g
- Protein23g
- Fiber6g
Fats
- Fat18g
Vitamins & Minerals
- Calcium61mg
- Iron4mg
- Vitamin A1333mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B950mcg
- Vitamin B120mcg
- Vitamin C42mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium81mg
- Manganese2mg
- Phosphorus261mg
- Selenium13mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Gimme Some Oven