This is the perfect recipe when you're hungry for a dish with Mexican flavor and want to use turkey. These roll-ups are fun and so tasty, even kids like them. It's a different use for leftover turkey. Marlene Muckenhirn, Delano, Minnesota.
1/5 can Condensed cream of mushroom soup, undiluted, divided
0.30 cup Shredded cheddar cheese, divided
1/5 Small onion, chopped
1/10 cup Salsa
1/20 cup Sliced ripe olives
2 Flour Tortillas
As required Shredded Lettuce
As required Chopped Tomatoes
As required Additional salsa and sliced ripe olives, optional
Nutrition value
305
calories per serving
20 g Fat28 g Protein2 g Carbs2 g FiberOther
Current Totals
Fat
20g
Protein
28g
Carbs
2g
Fiber
2g
MacroNutrients
Carbs
2g
Protein
28g
Fiber
2g
Fats
Fat
20g
Vitamins & Minerals
Calcium
434mg
Iron
2mg
Vitamin A
275mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
34mcg
Vitamin B12
< 1mcg
Vitamin C
8mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
53mg
Manganese
< 1mg
Phosphorus
416mg
Selenium
24mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment